Joanna Kessler is an accomplished professional with extensive experience in the hospitality sector, currently serving as the People and Culture Manager at Cycas Hospitality since October 2023. Previously, Joanna worked as the F&B Manager at NH Hotel Group from January 2018 to October 2023 and held various managerial roles at Mövenpick Hotels & Resorts, including Banqueting Manager and Assistant Banquet Manager. With earlier positions including Banqueting Supervisor at Hotel Okura Amsterdam and Food & Beverage Employee/ Dept. Training Coordinator at Crowne Plaza® Hotels & Resorts, Joanna has a well-rounded background in food and beverage operations. Joanna's academic credentials include a Master's Degree in International Leisure & Tourism Studies and a Bachelor's Degree in International Hospitality Management, both from Stenden University.
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