Alex Solis

Alex Solis has worked in a variety of customer service and sales roles since 2008. In 2008, they began working as a Retail Sales Associate for Wines Of California. From 2011 to 2012, they worked as a Meat Clerk/ Meat Cutter for Safeway. From 2012 to 2014, they were a Bartender/ Server for Famous Dave's BBQ. From 2014 to 2017, they were a Customer Service Sales Specialist for Celia's Mexican Restaurant. From 2017 to 2018, they were a Customer Service Representative for Square. Alex has been a Customer Service Sales Specialist for The Tipsy Pig since 2018 and is currently a Customer Success & Project Management for Dark Heart Nursery since 2021.

Alex Solis attended San Francisco State University from 2014-2016, where they earned a Bachelor of Science in Business Administration, General Business.