Douglas Dion has a diverse work experience spanning over several years. Douglas worked at Dead River Company from 2015, initially as an Area Director and later as a Regional Director of Operations. Prior to that, they were a District Manager at Goodwill Industries of Northern New England from 2014 to 2015. From 2011 to 2014, they served as a District Manager at Public Storage. Douglas also worked at Burger King Corporation as a Market Manager from 2009 to 2010. Douglas'searliest role was as a District Manager at Borders, where they worked from 1995 to 2009.
Douglas Dion graduated with a Bachelor of Science degree in Business Administration from Central Connecticut State University in the years 1981 to 1985.
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