Teo Della Torre

Teo Della Torre has a diverse work experience in various roles and industries.

In 2019, Teo worked as a Marketing Assistant and Content Creator at Leaf Envy, where they supported marketing operations, managed content creation, and social media. They also played a role in the day-to-day operations and business development of the company.

In the same year, Teo was a Google for Startups Resident at Google, where they gained experience in supporting startup initiatives.

In 2021, Teo founded Teo's Pizza, a pizza popup based in South East London. They focused on seasonality and sustainability, offering vegetarian and vegan pizzas made with regeneratively-grown Wildfarmed flour. Teo also produced and sold their own vegan 'nduja, Nduja-ish, through delis and the DELLI APP.

Teo worked as a Chef at The Odds, a vegan cafe in Peckham. They were involved in kitchen operations, including prep, service, and management under the head chef. This role provided them with a better understanding and knowledge of plant-based cooking.

Teo also worked as a Freelance Photographer and Content Creator, providing creative direction and photography services to clients in the food, retail, media, and non-profit sectors. They specialized in the food and hospitality industry, capturing food, products, events, and people. Additionally, they produced video, graphic, and written content for clients.

Teo's freelance photography work extended to specific companies as well. They worked for Eat Work Art, capturing events and creating content for their social media and digital platforms. They also worked for Louie Louie, where they were responsible for content creation and social media management for multiple cafes/bars/restaurants in South London.

At Delli, Teo worked as a Freelance Video Content Creator and Recipe Developer. They produced food video content and developed recipes, including how-tos, sustainable cooking tips, and advice for DELLI sellers. They also contributed ideas for video topics and series.

Teo's most recent role (2023) is as a Freelance Photographer for Wildfarmed, where they provide photography services.

Overall, Teo's work experience showcases their expertise in photography, content creation, marketing, and food-related roles.

Teo Della Torre has a diverse education history. In 2014, Teo attended Copenhagen International School and completed an International Baccalaureate. Following this, in 2016, Teo enrolled at UCL and pursued a Bachelor's Degree in Geography, which was completed in 2019. In 2018, Teo took a short course in Digital Marketing Strategy at the University of the Arts London. Recently, in 2020, Teo joined the London College of Communication, University of the Arts London, to pursue a Master's Degree in Media, Communications, and Critical Practice. Additionally, Teo has obtained a certificate in Level 2 Food Safety & Hygiene from City & Guilds in July 2021.