Jonathan Harrington

Jonathan Harrington is an accomplished culinary professional with extensive experience in the restaurant industry, currently serving as a saucier for El Five at Edible Beats since March 2013. Previously, Jonathan gained foundational skills as a culinary intern at the AAA Four Diamond rated Inverness Hotel. Jonathan's diverse background includes significant roles in financial services, such as Senior Tax Compliance Specialist at Fiserv Investment Support Services and various positions at Merrill Lynch. Jonathan holds an Associate's degree in Culinary Arts from Johnson & Wales University, an MBA from the University of Colorado Denver, and a BA in Psychology from The George Washington University, complemented by recognition as a National Merit Scholar.