Brittany Davidson

Brittany Davidson is an experienced operations manager currently at Emory Conference Center Hotel since October 2021, following a role as food and beverage supervisor at Hyatt House/Hyatt Place Tempe AZ from August 2020 to July 2022. Previously, Brittany served as cafe manager at Emory Conference Center Hotel from February 2019 to July 2020 and worked as shift supervisor at Benihana from February 2018 to January 2019, where oversight of reservations and staff preparedness was key. Prior experience includes food and beverage manager at Hyatt Regency Atlanta Perimeter from March 2014 to February 2018 and customer service manager at T.J. Maxx from 2007 to 2015. Brittany attended Gwinnett Technical College from 2010 to 2011, focusing on skills development to enhance growth opportunities within organizations.