Rachael Dymski

Rachael Dymski started their work experience in 2007 as a student at Grove City College. Rachael then went on to work as a Personal Assistant at The Independence Foundation in 2011. In the same year, they also became a Volunteer Coordinator at The Green Chair Project. From 2011 onwards, Rachael worked as a Freelance Writer, contributing to various publications. In 2016, they became self-employed, working as an Author and Writer. In 2019, they joined New Hope Publishers as an Author and The Epoch Times as a Contributing Writer, focusing on Food and Travel.

Rachael Dymski has a diverse education history, starting with their Bachelor of Arts (B.A.) degree in Spanish Language and Literature and Communications from Grove City College, which they obtained from 2007 to 2011. Rachael then pursued further education at Chatham University from 2013 to 2015, where they obtained their Master of Fine Arts (MFA) degree in Creative Writing. Additionally, they attended Reformed Presbyterian Theological Seminary for a year from 2011 to 2012, although no degree or field of study information was provided for this period.