Geneviève Arsenault

Geneviève Arsenault is the Vice President of Quality Assurance, R&D, and Animal Welfare at Exceldor. Geneviève has over 20 years of experience in the food and restaurant industry.

Geneviève started their career at Olymel in 1997 as the Technical Services Manager. In 2008, they joined Yum! Restaurants International as the Director of Operations for Restaurant Excellence.

In 2015, they became the Vice Presidente R&D et Assurance Qualité at Groupe St-Hubert. Geneviève held this position for three years before moving to their current role at Exceldor.

Geneviève Arsenault is an Industrial Engineer with a Bachelor of Science in Civil Engineering from Université Laval. Geneviève has completed 15 credits towards their MBA at Université de Sherbrooke.

Geneviève Arsenault works with Éric Cadoret - Vice President, Operational Excellence, IT, and Major Projects, Joël Cormier - Senior Vice President, Chicken Division, and Clémence Drouin - Vice President, Human Resources. Their manager is René Proulx, President and CEO.