Sharath K Bollam

Sharath K Bollam MS is a QA/QC Manager at FFP, overseeing quality control, assurance, food safety, and chemistry laboratory operations for liquid tea, coffee, and botanical extracts. Previously, at Alessi Bakeries, Sharath K managed food safety, sanitation, and quality for bakery products. Sharath K also worked as a QA Lead at Lactalis Group. Sharath holds a Master's degree in Food Science and Technology from Illinois Institute of Technology.