Devonte Morciglio

Devonte Morciglio has a diverse range of work experience. Devonte started their career at Docks Oyster Bar in 2017 as a Restaurant Manager, where they successfully managed the operations of a high-traffic midtown Manhattan restaurant. Devonte ensured compliance with fine dining standards and state health and food safety policies, optimized profits through inventory control, and played a crucial role in hiring and training new staff.

In 2018, Devonte joined Yelp as a Sales Account Executive, where they excelled in building and maintaining client relationships, resulting in successful sales outcomes.

In 2019, Devonte embarked on a new venture at Ridgeco Properties, working as a Real Estate Agent. Unfortunately, specific job responsibilities and accomplishments during this role were not provided.

Later in 2019, Devonte joined Fooda, where they showcased strong partnership skills. Devonte initially served as a Restaurant Partnerships Representative, successfully establishing and fostering relationships with restaurant partners. Devonte then advanced to the role of National Restaurant Partnerships, where they further expanded and managed national brand partnerships. Finally, they currently hold the position of Senior Restaurant Partnership Representative, overseeing partnerships with national brands.

Overall, Devonte Morciglio's work experience demonstrates their proficiency in restaurant management, sales, partnerships, and real estate.

Devonte Morciglio pursued their education from 2013 to 2017 at the University of New Haven. During this period, they obtained a Bachelor's degree in Foodservice Systems Administration/Management.