Brice Le Roy

Brice Le Roy has a wealth of work experience, beginning in 2000 with Teisseire as an R&D Project Manager (Beverages). In 2005, they moved to Orangina Schweppes, again as an R&D Project Manager (Beverages). In 2008, they joined Yoplait as an R&D Group Manager (Dairy) with responsibilities including team management, portfolio supervision, and product development on Kids Yoplait brands. Brice also served as an R&D Innovation Entrepreneur (Dairy). In 2014, they moved to General Mills as a Global Innovation Coach - Dairy Business and I-Squad / Project Manager. Currently, they are employed at Formo as Lead Product Design & Insights.

Brice Le Roy's education history includes obtaining a Master's degree in Food Science & Technology from ENSCPB (ex ISTAB) / Bordeaux in 1998, a Creativity management from CNAM / Créa-Université in 2012, a License's degree in Chemistry for Flavor & Perfume from Le Havre University in 1996, and a Certificat in Stratégie d'innovation par le design thinking from emlyon business school in 2021.