Felix Ahlers

Felix Ahlers is a seasoned professional in the culinary and hospitality industry, currently serving as Chef De Cuisine at FRoSTA AG since November 1999, focusing on long-term strategic success. Prior to this role, Felix Ahlers gained valuable experience as Hotel Manager at Sheraton Hotels & Resorts from August 1997 to April 1999 and as Sales Manager at Delverde srl from September 1992 to September 1995. Notably, Felix Ahlers has a strong culinary background, having worked as Chef de Partie at the Michelin-starred restaurant Alberto Ciarla in Rome in 1988 and as Chef at another Michelin-starred restaurant with Emile Tabourdiau at Le Bristol from January 1987 to January 1988. Felix Ahlers holds a Master's degree in Business, Management, Marketing, and Related Support Services from Northwestern University's Kellogg School of Management (1995-1997) and a Bachelor of Applied Science in Economics from Université Paris Dauphine - PSL (1988-1992).