Andrew Deihl

Andrew Deihl has a diverse work experience that includes working as a Bartender at Chops Lobster Bar from 2019 to present. In this role, they are responsible for delivering exceptional food and guest service, managing service assistants, and cultivating direct client relationships. Prior to that, Andrew worked as a Bartender at New York Prime from 2016 to 2019, where they provided high-end food and beverage service and achieved revenue targets. Before their bartending career, they worked at Latona's as a Broker and Project Manager from 2010 to 2014. Andrew also gained experience as a Project Assistant at ERS Global in 2009.

Andrew Deihl attended Georgia Southern University, where they pursued a degree in Finance.