Adeline Barras is an accomplished professional with extensive experience in business coaching and product management. Currently serving as a Business & Finance Advisor at hub.brussels, Adeline specializes in helping entrepreneurs validate product/market fit while managing multiple roles, including co-founding Entropy Restaurant and the Hearth Project, aimed at combating food waste and social exclusion. Previous experience includes key positions at Procter & Gamble, where Adeline held roles such as Category Manager and Senior Scientist, focusing on product research and market strategy for Fabric Care products in various regions. Adeline's educational background encompasses a Master of Business Administration from EM Strasbourg Business School and degrees in Materials Science and Chemistry.
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