Andres Perez is an experienced supply chain professional with a strong background in integrated supply chain planning, particularly within SUBWAY® Restaurants. Currently serving as Program Manager, Andres develops standard operating procedures and planning templates to enhance cross-functional team collaboration. Prior roles include Senior Supply Chain Planner, where national project leadership and Tableau dashboard creation were key responsibilities, and Supply Planning Analyst, focused on production and distribution plans for various products. Previous experience includes roles at BluGlacier, Georgia Institute of Technology, and Pontificia Universidad Católica de Chile, contributing to operations research and process optimization. Andres holds a Master of Science in Supply Chain Engineering from Georgia Institute of Technology, a Professional Certificate in Leadership and Communication from Harvard University, and dual Master's degrees in Industrial Engineering from Pontificia Universidad Católica de Chile.
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