Christopher T. Hamilton

Christopher T. Hamilton has a diverse and extensive work experience in the hospitality industry. Christopher T. started their career at Marriott International as a Food and Beverage Supervisor, where they supervised the lounge and restaurant operations. Their responsibilities included handling cash, ordering items, creating schedules, and ensuring the associates' satisfaction.

Christopher then joined Taj Hotels, where they held various roles. Christopher T. initially worked as an Assistant Manager of Two E Bar/Lounge, followed by an Over Night Manager. Christopher T. then became a Banquet Manager, where they handled business planning, vendor management, staffing, and facility maintenance. Christopher also served as a Conference Services Manager, responsible for supporting clients in delivering services aligned with objectives and implementing new processes.

Their most recent role at Taj Hotels was as a Catering Sales Manager, where they successfully managed sales and client relationships. Currently, Christopher holds the position of Director of Social Events at Taj Hotels.

Christopher T. Hamilton earned a Bachelor of Applied Science degree in Hospitality from Southern New Hampshire University in 2009. Prior to that, they studied Hospitality Administration/Management at Canadore College from 2004 to 2007.