Patrick Campbell is an experienced operations manager with a strong background in the restaurant industry. Currently serving as the Operations Manager at JKS Restaurants since July 2021, Patrick previously held the same title at LYLE'S for nearly two years. Prior to that, Patrick was the General Manager at Brawn Restaurant and Woodhead Restaurant Group, and also served as the Restaurant/General Manager at Padella & Trullo Restaurants. Patrick holds a degree in Business and Social Enterprise from The University of Manchester, and has a solid educational foundation from University College School.
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