William McDonough

William McDonough is an accomplished Executive Chef with extensive experience in the culinary field. Since March 2022, William has been leading the kitchen at Kennett Square Golf and Country Club. Prior to this role, William served as Chef de Tournat at Interlochen Golf Club from April 2021 to March 2022 and as Sous Chef at Hard Rock Hotel from July 2017 to April 2021. William's early culinary career includes a position as Executive Chef in charge of events at JoBoy's from October 2015 to January 2017. William holds an Associate of Occupational Studies degree in Culinary Arts/Chef Training from the Culinary Institute of America, where studies took place from 1991 to 1993.