Sandra Clark

Sandra Clark is an accomplished professional with extensive experience in human resources and organizational development. Currently serving as the Vice President of People and Culture at King Ranch, Inc. since September 2012, Sandra advocates for employee health and wellness while fostering team growth. Previous roles include Vice President of Human Resources, where Sandra led HR initiatives for over 1,000 employees across Florida and Texas, and Benefits and Wellness Manager at Consolidated Citrus LP, managing HR functions for 500 employees. Early career experience includes serving as Senior Staff Accountant at Turner Foods Corporation. Sandra holds a degree in Business Management with a focus on Accounting from Edison State Community College.