Emily Drossaert

Emily Drossaert is an experienced professional with a background in quality assurance and consultancy in the food supply chain. Currently serving as an Intern QA Manager at KTBA, a Mérieux NutriSciences Company, Emily manages and coordinates the KTBA Management System, focusing on continuous improvement of quality standards. Emily also has a significant entrepreneurial background as the Founder & Owner of Full Ivy, dedicated to enhancing the performance of professionals through health and lifestyle coaching. Previous roles include Case Manager at ArboNed and various sales positions at Albert Heijn. Emily holds a Master of Science in Management Wetenschappen and a Pre-Master from Open Universiteit, along with a Minor in Nutrition and Movement from HAN University of Applied Sciences. Emily's diverse experience is complemented by a foundational background in dental assistance from Summa.