Loretta Masters is a seasoned hospitality and concessions management professional with extensive experience across multiple prestigious companies. Currently serving as a Hospitality Manager since September 2020, Loretta has held various roles, including Supporting Manager at Levy Restaurants since July 2016, where responsibilities included managing large events and optimizing service efficiency to generate significant revenue, such as over $2 million at the Kentucky Derby. Loretta's prior experience includes Department Manager, Admin at Lowe's Companies, Inc., and Concessions Manager roles at Centerplate and Levy Restaurants, overseeing operations for high-profile events such as the Super Bowl and PGA Championship. Loretta also has a strong accounting background, having worked as an Accounting Consultant and Accountant in previous roles, providing robust financial management services.
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