Elsa Gharios

Elsa Gharios is an experienced professional in food science, currently serving as the Research and Development Project Manager at LibanJus since January 2019. Prior experience includes a Research and Development internship at Lassonde in 2018, a Sweet Dairy Group internship at DuPont Nutrition & Health in 2017, and an internship at DöhlerGroup in 2016. Elsa holds a Master's degree in Food Science from McGill University - Macdonald Campus (2017-2018) and a Bachelor's degree in Food Science and Management from the American University of Beirut (2014-2017), with additional educational experience at Université de Montréal in 2015.