Dhaval Joshi

Dhaval Joshi is an experienced professional in the field of food safety and quality assurance, currently serving as the Director of Operational Quality and Food Safety at LT Foods Americas since July 2017, following roles as Sr. Manager and Process Authority/QA. With prior experience as QA Manager at Schulze & Burch Biscuit Co. from June 2011 to July 2017, Dhaval developed and implemented food safety policies, managed quality assurance teams, and prepared facilities for audits. Previous positions also include QA Manager at Tova Industries, where responsibilities encompassed hazard analysis and training for sanitation personnel, and a role as Student Research Assistant at the National Center for Food Safety and Technology, focusing on experimental design. Dhaval holds a Master's degree in Food Safety and Technology from the Illinois Institute of Technology and a Bachelor's degree in Food Processing and Technology from Sardar Patel University.