Roger Cooper

Roger Cooper is an experienced Quality Assurance Manager at McCormick & Company, overseeing food safety at a facility with numerous product lines. With a career spanning over two decades, Roger has held various managerial and engineering roles at General Mills, where responsibilities included quality and operations management for granola bar production and team leadership. Prior experience as a Production Supervisor and Chemist III at Sigma-Aldrich involved workflow planning and quality implementation in a manufacturing environment. Roger holds a Bachelor of Science degree in Biology from Central Methodist University, enhancing a solid foundation in quality management and food safety.