Andy Walker has extensive work experience in the catering and food service industry. Andy is currently the Director of Operations at Mellors Catering Services, a position they have held since May 2023. Prior to that, they worked as a Regional Operations Manager at Aspens Services Ltd from October 2022 to May 2023.
Before joining Aspens Services Ltd, Andy had a long tenure at Mellors Catering Services, where they held various roles including Regional Operations Director from August 2021 to October 2022, Operations Manager from August 2018 to August 2021, and Area Manager from February 2008 to August 2018.
Their earlier experience includes working as a Kitchen Manager at Spirit Pub Company from September 2002 to February 2008. In this role, they oversaw a team of six and was responsible for food preparation, cooking, and achieving daily sales goals.
Andy Walker attended Newbold Community School in Chesterfield from 1995 to 2002. Following this, they attended Chesterfield College from 2002 to 2003. No degrees or fields of study were specified for either institution.
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