Karl Thomas has a long and diverse work experience in the food industry, holding various managerial positions in production and operations. Currently working as the Site Operations Manager at Mizkan Euro Ltd, Karl is responsible for overseeing all aspects of production related to factory products. With previous roles at Premier Foods, 2 Sisters Food Group, and Tulip Ltd, Karl has demonstrated their ability to manage teams, meet challenging KPIs, and drive continuous improvement. Karl has extensive experience in production shift management, particularly in roast operations, raw pork production, and handling gammon products during peak seasons like Christmas.
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