Paul Worrall is an experienced operations management professional with a demonstrated history in the dairy and food industries. Currently serving as the Packing Operations Manager at Müller Milk & Ingredients since October 2016, Paul held various roles including Filling & Process Operations Manager and Filling Operations Manager, overseeing significant production volumes and managing personnel across multiple production areas. Prior experience includes serving as Operations Director at Grange Packaging and Distribution, where responsibilities encompassed production, engineering, and logistics, and as Production Manager at Dairy Crest, managing site operations and staff. Additional roles include Shift Manager positions at Calypso Soft Drinks and Nestle, emphasizing the importance of operational efficiency and health and safety standards. Paul's extensive career is supported by a foundational education at Hartford High School.
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