Noufan Valattil

Noufan Valattil possesses extensive experience in QHSE and hygiene within the food industry, currently serving as a QHSE/Hygiene Officer (Offshore) at NCC Holding since April 2024. Prior to this role, Noufan held similar positions at Hospitality Catering LLC and Bell Foods Group of Companies, focusing on quality assurance and maintaining compliance during audits. Educational credentials include a Bachelor of Technology in Food Technology and Processing from Kerala Veterinary and Animal Sciences University, where Noufan engaged in various internships related to meat technology and dairy processing. Additionally, Noufan has demonstrated leadership and organizational skills through research projects and hands-on training programs.