Lauren Shillito

Lauren Shillito is an experienced hospitality professional with a strong background in food and beverage management and event coordination. Currently serving as the Restaurant Manager at Nirvana Spa since May 2016, Lauren oversees the food and beverage operations across multiple dining venues and bar areas. Previous roles include Assistant Restaurant Manager and Food and Beverage Senior Supervisor at De Vere, as well as a Wedding and Special Events Coordinator across various esteemed hotels. Lauren holds a BA (HONS) in Events Management from Solent University, enhancing expertise in customer service, team management, and event planning throughout a progressive career in the hospitality sector.