Felipe Lino

Felipe Lino has a diverse work experience spanning various industries and roles. Felipe is currently working as the CTO and co-founder of Nosh.bio GmbH, where they focus on creating sustainable, animal-free ingredients for the food industry using microbial technology. Prior to this, they were an Entrepreneur in Residence and Cofounder at StealthCo in EVIG Group. Felipe also worked as a Global R&D Project Manager at Anheuser-Busch InBev, where they specialized in biotechnology and bio-ingredients.

Felipe Lino has a strong academic background and research experience. Felipe worked as a PostDoc and PhD Student at The Novo Nordisk Foundation Center for Biosustainability, focusing on microbial community structure in Brazilian industrial sugarcane ethanol fermentations. Felipe also held research positions at Novozymes, where they led the Applied Microbiology Team and worked on projects related to yeast physiology, fermentation technology, and enzyme assays. Before that, they provided consultancy services to biotechnology start-ups, conducting market analysis, technology scouting, and business plan formulation.

Felipe Lino's educational background includes an MSc in Biotechnology from the University of São Paulo, where their thesis focused on strain improvement in Trichoderma for cellulase production. Felipe also conducted research as an Undergraduate Student Researcher at the University of São Paulo and IPEN, where they worked on projects related to microbial bioprospection and gene cloning. Overall, Felipe Lino brings a wealth of experience in biotechnology, fermentation, and microbial research to their current role as CTO and co-founder at Nosh.bio GmbH.

Felipe Lino obtained their Bachelor of Science degree in Biology from USP - Universidade de São Paulo in 2008. Felipe then pursued a Master's degree in Biotechnology at the same university, completing it in 2012. From 2016 to 2019, Felipe studied at DTU - Technical University of Denmark, where they obtained a Doctorate of Philosophy (PhD) in Industrial Biotechnology. In 2019, they briefly attended Yale University as a Visiting Assistant in Research, specializing in Microbial Ecology.