Desmond Edwards

Desmond Edwards is a dedicated professional in the field of nutrition and food service management, currently self-employed since May 2023 and serving as Food and Beverage Manager at Oaks Senior Living since June 2018. With previous experience as Food Service Director at Morrison Community Living from November 2014 to 2017, Desmond managed dietary departmental services, including staff training, budgetary management, and regulatory compliance. Prior experience includes a role as Team Leader/Cook at Phoebe Putney Memorial Hospital Inc from January 2010 to November 2014. Desmond is pursuing a degree in Nutrition and Wellness at Kaplan University, which further supports expertise in health services and dietary needs assessment.