Liam Robertson

Liam Robertson is currently serving as the Research and Development Lead at O'Brien Fine Foods. With a Bachelor's Degree in Biotechnology from Maynooth University and a Master's Degree in Food Safety and Risk Analysis from University College Dublin, Liam has gained extensive experience in the food industry, holding various roles such as RD&A Scientist, Compliance Auditor, and Quality Assurance Officer at Kerry. Additionally, Liam has interned as a Validation Engineer at Tcoag.