Linda Kuijper has extensive experience in quality control and analysis, currently serving as a Quality Control Analyst at Oliehoorn since June 2015. Previous roles include a position as Stagiaire QA at Ahold Coffee Company and intern experiences at various organizations, such as CCI and Tjendrawasih, where Linda executed improvement projects. Linda's career began in the food production sector, with roles in production and assistance at companies like Strogoff Fresh Food and Klaverkaas B.V. Linda's educational background includes a degree in Food Health & Innovation from Clusius College Alkmaar, supplemented by studies at the Amsterdam University of Applied Sciences and GSG Schagen, where diplomas in secondary education were achieved.
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