Diego Herrera Chappers

Diego Herrera Chappers has a diverse work experience spanning various industries and roles. Diego started their career in 1995 at Procter & Gamble as a CBD Manager. In 2002, they co-founded MCK Hospitality and served as the CEO. In the same year, they also became the CEO of Osaka Restaurants - Corporacion Media Chakana. From 2012 to 2014, they held the position of President at Camara Peruana de Franquicias. In 2018, Diego joined Endeavor as an Entrepreneur.

Diego Herrera Chappers attended Colegio Franklin Delano Roosevelt from 1978 to 1991, although no specific degree or field of study is mentioned. Following their graduation from high school, Diego went on to pursue a Bachelor of Science (BS) degree in Business Administration and Management, with a focus on Finance, at Babson College from 1991 to 1995.