Kadie Clark

Kadie Clark has a diverse work experience spanning various roles and industries. Kadie started their professional journey as a Pastry Associate at Piquant Hyde Park in 2013 and was subsequently promoted to Pastry Chef. Their responsibilities included daily bakery production, ordering, inventory management, menu development, and supervising kitchen staff. In 2016, Kadie joined Hyatt Hotels Corporation as a Front Desk Lead, where they quickly advanced to become an Upsell Champion. Their duties involved tasks such as checking in and out guests, making reservations, and resolving complaints. Kadie also gained expertise in front office reservation systems. At Hyatt, Kadie later transitioned to the role of Sales and Events Coordinator, performing administrative duties for the Director of Sales and Sales Managers, handling VIP clients, and servicing accounts for smaller groups. From 2018 to 2020, Kadie served as an Event Sales Manager at Hyatt, developing and maintaining long-term relationships with clients and vendors, handling social accounts of various sizes, and creating proposals tailored to individual client needs. Currently, Kadie is working at Parc Communities as the Director of Sales and Marketing. Their responsibilities include being a trusted resource for prospects and influencers, developing marketing campaigns, and establishing relationships with referral resources and community influencers to promote growth.

Kadie Clark's education history began in 2007 when they attended Tarpon Springs High School and obtained their High School Diploma with a focus on Culinary Arts. Following this, they enrolled at the University of Nevada-Las Vegas in 2011 to pursue a degree in Hospitality Administration/Management. However, it is unclear if they completed the degree program. In 2012, they switched to The Art Institute of Tampa where they earned an Associate of Arts (A.A.) degree in Baking and Pastry Arts/Baker/Pastry Chef in 2013. Finally, Kadie Clark continued their education at Le Cordon Bleu College of Culinary Arts from 2014 to 2015, earning a Bachelor's Degree in Hospitality Administration/Management.