Bryan Anthony is an experienced hospitality professional currently serving as the Vice President of Food & Beverage at Pebble Beach Resorts since November 2022. Bryan's extensive career at Pebble Beach Company includes roles as Director of Food and Beverage, Lodge Banquet Manager, and Lodge In-Room Dining Manager, where responsibilities encompassed overseeing food and beverage outlets, managing banquet operations, and implementing cost controls. Bryan has a proven track record of enhancing guest experiences, mentoring staff, and executing high-profile events such as the annual AT&T Pro-Am and Pebble Beach Food & Wine. Bryan holds a Bachelor of Science degree in Sports & Business Management from the University of Kansas.
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