Dr. Jenny Voggel

Dr. Jenny Voggel's work experience includes being a Scientific Communicator (R&D) at Perfood since 2022. Prior to that, they worked at Uniklinik Köln as a Postdoctoral Scientist from January 2022 to October 2022 and as a PHD Student from March 2017 to January 2022. Dr. Jenny also worked as a Science Writer at Schwäbisch Media from November 2020 to July 2021. Dr. Voggel has previous experience as a Student Research Assistant at Universität Hohenheim from October 2012 to March 2016 and as an Intern at Zwiefalter Klosterbräu GmbH & Co. KG in August 2015. Additionally, they gained research experience as a Research Intern at DKFZ German Cancer Research Center from November 2014 to April 2015. Dr. Jenny also worked as an Intern at Klinikum Stuttgart in August 2014.

Dr. Jenny Voggel completed their Bachelor of Science (B.Sc.) degree in Nutritional Science at the University of Hohenheim from 2012 to 2015. Dr. Jenny then pursued a Master of Science (M.Sc.) degree in Molecular Nutritional Science from 2015 to 2017 at the same university. In 2018, Dr. Voggel enrolled at the University of Cologne, where they completed their doctoral degree (Dr. nat. med.) in Molecular Medicine, which lasted from 2018 to 2022. Additionally, in December 2021, they obtained a certification as a My Green Lab Ambassador from My Green Lab.