Abhinandan Banerjee

Abhinandan Banerjee is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as the Owner of Bharati Foods since August 2023, Abhinandan also holds positions as Sous Chef at RJ Hotel Bardhaman and Head Chef at Brewbakes Hospitality And Sons Pvt Ltd, both since April and January 2022 respectively. Abhinandan has been an Executive Chef at Hotel Galaxy - India since March 2020 and a Business Manager at Pharmanova Specialties Pvt Ltd since August 2018. Previous roles include Commis Chef at ITC Windsor, Chef De Partie at Olive Bar and Kitchen, and Hotel Operation Supervisory Trainee at Crowne Plaza Chennai Adyar Park. Abhinandan's educational background includes a Bachelor in Hospitality and Hotel Administration with a focus on Food Production from the Institute of Hotel Management Catering Technology and Applied Nutrition Chennai, completed in 2013. Key skills include menu planning, food safety, hygiene, and mise-en-place.