Leanna Collins

Leanna Collins has extensive work experience in the culinary industry. Leanna is currently a Retail Sales Specialist at Xfinity Communities, where they have been employed since 2022. Prior to this role, they also worked as a Catering Chef at Table at Home starting from 2018. Leanna also has experience as a Cook at Four Corners Tavern Group from 2016 to 2017, as well as a Prep Chef/Line Cook at Rock Bottom Restaurant & Brewery from 2014 to 2016. Their earliest work experience was as a Cook 2 at Walt Disney World from 2009 to 2011.

Leanna Collins has a diverse education history with a focus on business administration, culinary arts, and information technology. In 2022, they attended CompTIA Tech Career Academy and obtained a Certificate in Comptia A+, specializing in Information Technology. From 2018 to 2021, Leanna attended Arizona State University and earned a Bachelor of Business Administration (BBA) degree with a major in Business Administration and Management, General. In 2015, they attended Le Cordon Bleu College of Culinary Arts in Chicago and earned a Certificate in Restaurant, Culinary, and Catering Management/Manager. Additionally, in 2012, Leanna attended Virginia College-School of Business and Health to study Business Administration and Management, but the specific degree obtained is unknown. In 2009, they studied Restaurant, Culinary, and Catering Management/Manager at The Art Institutes. It is worth noting that Leanna has an additional certification in Food Safety Sanitation from Nehi Sanitation, although the exact date of completion is not provided.