Katie Degn

Katie Degn currently serves as the Director of Food Service at PFSbrands, overseeing multiple locations, including franchise brand testing sites and grocery and convenience stores. With a focus on open book leadership and operational efficiency, Katie emphasizes training, development, and adherence to brand standards. Previous roles include Director of Operations at Morrison Healthcare and Training Operational Specialist at Texas Roadhouse, as well as General Manager at Park Restaurant and Bar. Earlier experience includes Culinary Manager-Regional Trainer at Darden and Kitchen Manager at Lone Star Steakhouse. Educational qualifications include a Master's degree in Cyber Security from Maryville University of Saint Louis and dual degrees in Criminal Justice Administration and Business Administration from Columbia College.