Anna Wroblewski has a background in culinary arts and food service management. Anna worked as an Intern at Flik Hospitality Group before moving on to roles at Chobani and Ballantyne Country Club, where Anna served as Assistant Food and Beverage Director and Food and Beverage Manager, respectively. Currently, Anna is the Assistant Manager at Round Hill Club. Anna obtained an Associate of Applied Science in Baking and Pastry Arts and Culinary Arts, as well as a Bachelor's of Applied Science in Food Service Management from Johnson & Wales University.
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