Katie Vigna is an experienced professional in food service management, currently serving as General Manager at SAGE Dining Services, Inc. since 2007. In this role, Katie is responsible for overseeing all food service-related activities, managing an annual budget, and executing over 150 catering events annually. Previous positions include Food Service Director and Assistant Food Service Director, where responsibilities included merchandising, marketing, recruiting, training, and managing food service teams, as well as developing menus and maintaining financial records. Before joining SAGE, Katie held positions in personnel management and event supervision at Wickey's Caterers, and served as a café server and banquet coordinator at Grandview Golf Club. Additionally, Katie interned at the Muscular Dystrophy Association, coordinating fundraising events, and obtained a B.S. in Business Administration from Central Penn College.
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