Dawnielle Sandoval

Dawnielle Sandoval is an experienced culinary professional with a diverse background in food service and management. Currently serving as an Assistant Manager at Salsarita's Fresh Mexican Grill since May 2018, Dawnielle has previously held roles including Line Cook at The Bald Headed Bistro and Kitchen Manager at Tasteful Gatherings, the latter focusing on catering and personal chef services. Additional experience encompasses positions as a Catering Chef with Sodexo, a Cook at Garden Plaza, and various roles at other establishments, showcasing expertise in preparing meals for large groups, creating menu items, and overseeing kitchen operations. Dawnielle holds an Associate of Science in Professional Catering and a diploma in Personal Private Chef from Sullivan University, completed in 2013.