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San Antonio Food Bank, Inc.

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Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas. Our focus is for clients to have food for today but to also have the resources to be self-sufficient in the future.

Industries

Community & Lifestyle

Headquarters

San Antonio, United States

Employees

201-500

Links

Org chart

Eric Cooper
President & Ceo

Eric Cooper

Collapse
Kevin Brown
Chief Financial Officer
Michael Guerra
Chief Sustainability Officer
Mario Obledo
Chief Of Government & Public Affairs
LG
Lauren Granado
Director Of Marketing & Communications
Joe Fernandez
Executive Vice President Technology
FD
Fred Denkewalter
Chief Financial Officer
Maom Johanna Tesch Phr
Director Of Personnel And Training - Human Resources
Catheryn M.
Senior Programs Coordinator Farmers Market Program Manager
Chad Chittenden
Director Of Food Industry Partnerships
Mitchell Hagney
Director Of Food Sustainability
Dianne Helinski
Nutrition, Health And Wellness Education Manager
Armando Olivas
Nutrition Education Coordinator
Stanley Sorrell Jr
Nutrition Education Coordinator
West Tracy
Nutritionist
Aniza López Mpa
Fundraising Manager
Michelle Duenas
Manager Of Donor Relations
WG
Wayne Griffin
Grants Manager
EK
Emilia Kirtner
Kitchen Table Manager
Rudy Garza
Executive Chef
David Carvajal
Director Of Warehouse And Food Safety
Eduardo A.
Transportation Manager

Teams

BG
CB
+25

Advisory Council

28 members

+8

Nutrition and Food Services

11 members

DE
+5

Finance and Administration

8 members

+3

Public Engagement and Transportation

6 members

+1

Leadership Team

4 members

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