Jeremy Stickney

Jeremy Stickney serves as the Food Service Program Manager at Second Harvest Heartland since January 2021, overseeing the food service sourcing program's entire process. Previous experience includes roles as Food and Beverage Manager at Millennium Hotel Minneapolis, where responsibilities encompassed daily operations and staff training, and as Food and Beverage Director and Catering Sales Manager at enVision Hotel South St. Paul. Earlier positions include Outlets Manager and F&B Controller at Radisson Blu Mall of America, Executive Steward at Radisson Blu, Catering Supervisor at D'Amico Catering, District Manager at NR FOOD, and Franchise Consultant/Construction Project Manager at Subway Development Corporation Of Minneapolis. Jeremy Stickney holds an education from Augsburg University.