Sarah Craft

Sarah Craft, MBA, MS, RDN, LD is a seasoned professional in the field of nutrition and operations. With a background in dietetics and business administration, Sarah has held various leadership roles where Sarah focused on driving operational excellence and ensuring financial success. From their early experience as a Retail Associate to their current position as Vice President Operations at Skylark, Sarah has consistently demonstrated their ability to create a culture of food quality, exemplary nutrition, and cost control.