Julie McCormick

Julie McCormick started their career as a Food and Beverage Manager at French Lick Resort in 2006. After working there for three years, they joined US Foods in 2010 as a Territory Manager until 2014. From 2014 to 2017, they worked at Troyer Foods, Inc. as the Southern Indiana Sales Manager. Currently, Julie is serving as the Director of Sales at Sofo Foods since 2017.

Julie McCormick attended the Cooking and Hospitality Institute of Chicago from 1989 to 1991, earning an Associate's degree in Restaurant, Culinary, and Catering Management/Manager.