Drew Eide

Drew Eide is an experienced professional in operations and marketing with a strong background in the food and retail industries. Currently serving as General Manager Operations at St Vincent de Paul Society QLD since September 2020, Drew previously held significant leadership roles at Jamaica Blue and Foodco, where responsibilities included maximizing brand growth and managing multi-million dollar marketing budgets. With a proven track record in coaching teams, driving innovation, and enhancing profitability, Drew has also worked with Westfield in various marketing and managerial capacities. Educational credentials include a Bachelor of Arts in Economics from Western University.