Thayne Levy

Thayne Levy is an experienced restaurant general manager with a strong background in operations and team development. Currently serving as the General Manager at Sushi Lounge since June 2019, Thayne focuses on growing sales and empowering team members while overseeing daily operations, recruitment, and HR responsibilities. Previously, Thayne held the title of Restaurant Manager at Red Lobster from February 2018 to June 2019, managing various departments for the world’s largest seafood chain. Prior experience includes a tenure as General Manager at Tidewater Tavern, where Thayne achieved record sales and improved operational efficiencies while enhancing community relations and social media presence.