Robert Poole

Robert Poole has a diverse background in the food and hospitality industry, holding management positions in various companies. With experience in operations, customer service, and business development, Robert has proven their ability to lead teams, drive performance, and achieve business goals. With a strong emphasis on training and mentoring, Robert has been successful in creating high-performing teams and ensuring guest satisfaction. Robert's executive assistant role also showcases their organizational skills and ability to streamline processes for efficiency. Overall, Robert's career highlights their dedication to excellence and success in the industry.